Turkey Meatball, Pepper & Onion Flatbreads

🥘 Ingredients

• butter
  3 tbsp
• flatbreads
  4 unit
• green bell pepper
  2 unit
• italian seasoning
  1 tsp
• mozzarella cheese
  1 c
• olive oil
  1 tsp
• pepper
• pre-cooked turkey meatballs
  1 lb
• salt
• sugar
  1 tsp
• tomato paste
  3 oz
• water
  4 tbsp
• yellow onion
  1 unit

🍳 Cookware

• baking sheet
• aluminum foil
• medium microwave-safe bowl
• cutting board

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry all produce. Halve, core, and thinly slice green bell pepper into strips. Halve, peel, and cut yellow onion into 1/2-inch-thick wedges.

   green bell pepper: 2 unit, yellow onion: 1 unit
2. 

   2

   Line baking sheet with aluminum foil . Toss bell pepper and onion on prepared sheet with a drizzle of olive oil , salt , and pepper . Roast on top rack until veggies are almost tender, ⏱️ 8 minutes to ⏱️ 10 minutes (they’ll continue roasting later).

   olive oil: 1 tsp, salt, pepper
3. 

   3

   While they roast, in a medium microwave-safe bowl , combine italian seasoning (we sent more), water , butter (using 2 tbsp for the smaller finish; use 3 tbsp if cooking all 4), and sugar (using 1/2 tsp for the smaller finish). For the 4 servings amount, use 2 tsp above, letting the note stand. Microwave until hot and butter has melted, ⏱️ 1 minute . Whisk in tomato paste until smooth.

   italian seasoning: 1 tsp, water: 4 tbsp, butter: 3 tbsp, sugar: 1 tsp, tomato paste: 3 oz
4. 

   4

   Slice pre-cooked turkey meatballs into thirds. Place flatbreads on a clean work surface. Spread half the sauce over flatbreads. Toss meatballs in bowl with remaining sauce; top flatbreads with meatballs and any remaining sauce from bowl.

   pre-cooked turkey meatballs: 1 lb, flatbreads: 4 unit
5. 

   5

   When veggies are almost tender, transfer to a plate. Carefully remove and discard foil from sheet and wipe off any excess oil. Top flatbreads with bell pepper and as much onion as you like; teaspoon sprinkle with mozzarella cheese . Place flatbreads on sheet used for veggies. (For 4 large servings, divide between 2 sheets and bake on top and middle racks, swapping rack positions halfway through.) Bake on top rack until toasted, cheese has melted, meatballs heated, and veggies lightly charred, about {5%minutes} to ⏱️ 10 minutes .

   mozzarella cheese: 1 c
6. 

   6

   Transfer flatbreads to a cutting board . Slice into pieces, divide between plates, and serve.